9. Performance evaluation績效評估
9.1 Monitoring, measurement, analysis and evaluation監測、衡量、分析和評估
9.1.2 The health and vitality of forests shall be periodically monitored,
especially key biotic and abiotic factors that potentially affect health and
vitality of forest ecosystems, such as pests, diseases, overgrazing and
overstocking, fire, and damage caused by climatic factors, air pollutants or by
forest management operations.
9.1.2 定期監測森林的健康和活力，特別是可能影響森林生態系統健康和活力的主要生物和非生物因素，如病蟲害、過度放牧和過度積存、火災以及由氣候因素、空氣污染物或森林經營操作引起的損害。
可能資料的整備：
除了對森林資源的數量和質量進行監測外，還應注意那些可能對森林健康造成威脅的因素，例如病蟲害、火災等。因此監測應考慮生物因素（如病蟲害）和非生物因素（如氣候、污染）對森林健康的綜合影響。一般可以通過監測，及早發現潛在的風險，以便採取預防或控制措施。
因此組織應準備以下資料：
1.
提供用於評估森林健康和活力的具體指標，例如:樹木生長量、樹冠覆蓋率、病蟲害發生率等。
2.
提供監測計畫書，說明監測項目及不同監測項目的監測頻率。
3.
提供對可能影響森林健康的風險因素的評估，包括風險等級、發生概率等。
4.
制定程序書，針對不同的風險因素，說明相應的措施。
5.
提供已發生對森林的健康和活力影響的事件紀錄及其應對措施。
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PEFC and FSC are the two biggest names in forest certification. So,
what's the difference between these two systems? Are they asking forest
managers to do completely different things to get certified? Let's dive into
PEFC and see what it takes to get certified. For more information, please refer
to https://sustainableforest.blogspot.com/.
9. Performance evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.1.2 The health and vitality of forests shall be periodically monitored,
especially key biotic and abiotic factors that potentially affect health and
vitality of forest ecosystems, such as pests, diseases, overgrazing and
overstocking, fire, and damage caused by climatic factors, air pollutants or by
forest management operations.
Preparation of possible information:
In addition to monitoring
the quantity and quality of forest resources, attention should also be paid to
factors that may pose a threat to forest health, such as pests and diseases,
fires, etc. Therefore, monitoring should take into account the combined impact
of biotic factors (e.g., pests and diseases) and abiotic factors (e.g.,
climate, pollution) on forest health. Potential risks can generally be detected
early through surveillance, so that preventive or control measures can be
taken.
Therefore, organizations should prepare the following data:
1.
Provide specific
indicators to assess the health and vitality of forests, such as: tree growth,
canopy cover, incidence of pests and diseases, etc.
2.
Provide a monitoring
plan describing the monitoring project and the monitoring frequency of
different monitoring projects.
3.
Provide an assessment of
risk factors that may affect forest health, including risk level, probability
of occurrence, etc.
4.
Develop a procedure to
explain the corresponding measures for different risk factors.
5.
Provide a record of
events that have occurred and what they have done to address the health and
vitality of forests.
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